I am in a major creative rut. Every time I sit in front of a screen with the intention of writing, the same sequence of events takes place. I open my laptop. I see 29 layers of unfinished musings on my desktop and am immediately stumped. Then I open the various notes where I keep writing ideas and my brain stages a rebellion.
I’ve been on a bit of a minimalism kick recently. It’s the new thing, don’t you know? Get rid of all your junk and find eternal happiness. So far, all I’ve found is more junk.
A few years ago, I had to stop eating everything that tastes good. One after another, food groups dropped like flies until all that was left was chicken, white rice and avocado. It was decidedly less than fun.
I’ve always had a hard time when it comes to haircuts. It’s a crap shoot trying to choose the best time to go. Does it just look horrible today or will it continue to look horrible until I do something about it? I generally end up making an appointment after a couple weeks of follicular dysfunction only to have it look amazing the day before it’s destined to be snipped.
We had a nine-year-old over for a play date today and something traumatic dawned on me: I am so not cool.
This week marks the dawn of a new reality. It could either be the start of something so glorious it can’t be put into words or the beginning of a long journey through wet sand while carrying bricks on your back. It all depends on how much your kids like each other. Welcome to summer vacation.
Until recently, I had never really seen food as a means to an end. The world has so many delicious food combinations to enjoy. I couldn’t imagine throwing away the chance for a fabulous meal from this cornucopia just for the purpose of sustenance (says the woman who used to eat popcorn for dinner). Enter motherhood and the tune changes. All of a sudden, meals become more of prerequisite for basic function rather than an enjoyable taste experience.
I was freaking out a little last week. By a little, of course, I mean a lot. I could list any number of possible reasons— birthday parties, Father’s Day, the 104 unread emails in my inbox—but there was an even more pressing issue on my mind: Neighbour Day.
Back when I used to eat gluten, these glorious goodies could be seen making the trip to my mouth on a regular basis. My good friend, Christine, brought me a batch not long after we got home from the hospital with our first burrito. They have been a staple in our house ever since.
A friend of mine just asked if I want to join her for a spin class this week. Truthfully, she’s been asking me to come to a spin class for about a year. I keep saying no, simply because I’m a big fat chicken. Bok bok.